Director of Dining

About Santa Marta:

Santa Marta is a vibrant and compassionate Continuing Care Retirement Community (CCRC) dedicated to enriching the lives of our residents through exceptional care, strong relationships, and a commitment to excellence. We’re seeking a Director of Dining Services to shape the future of senior living dining – leading a talented team, creating innovative dining programs, and making every meal an experience.

Position Summary:

Santa Marta, a premier faith-based Life Plan Community, is seeking a visionary Director of Dining Services to lead and elevate our dining experience. This role oversees all culinary operations, including menu planning, food preparation, staff leadership, and resident satisfaction. The ideal candidate blends culinary expertise with a passion for hospitality, ensuring delicious, nutritious, and visually appealing meals are served with excellence and care.

Key Responsibilities:

Strategic Leadership:

• Create and execute a forward-looking dining program that enhances Santa Marta’s reputation as a leader in senior living. 
• Lead and manage all aspects of dining services, including independent living, assisted living, memory care, and skilled nursing.
• Develop and implement long-term goals for food service operations aligned with Santa Marta’s mission and resident-centered philosophy.
• Ensure compliance with regulatory and safety standards (Health Department, KDADs, CMS, etc.).

Operational Management:

• Oversee menu planning and food preparation to ensure quality, variety, and nutritional value.
• Manage purchasing, inventory control, and vendor relationships to meet budget and quality standards.
• Maintain a clean, safe, and welcoming dining environment.
• Develop and launch robust internal catering program to enrich resident and guest experiences.

Team Leadership:

• Recruit, train, supervise, and evaluate culinary and dining staff.
• Foster a culture of hospitality, accountability, and teamwork.
• Provide coaching, mentorship, and professional development opportunities.

Resident Experience:

• Partner with residents and committees to gather feedback and improve service.
• Host special events, themed meals, and holiday celebrations to enhance community life.
• Maintain high levels of customer service and satisfaction across all care levels.

Budget & Compliance:

• Develop and manage department budget, including labor and food costs.
• Ensure adherence to all sanitation, safety, and dietary regulations and guidelines.
• Coordinate with clinical teams for therapeutic and modified diets.